I think one of the best social activities is to gather for a feast!
Food tantalizes all the senses – smell – taste and sight.
Food cultivation, gathering, preparation and consumption are all an integral part of our lives.
I for one am very interested in the various food cultures from all the local communities.
Therefore I would like to invite all the local communities at Mikode to take part in this group.
Share your favourite recipes, gardening tips and feasting stories here.
I wanted to prepare one of our family’s favourite deserts this Christmas, [fruit dumplings]. Unfortunately the small blue plums, usually readily available at this time of year were no where to be found. So I tried preparing them with small apricots instead. I found the apricots to be tasteless [like so many of the supermarket fruits these days],…
Shahrouk sisters winners of Family Food Fight
The Shahrouk sisters have been crowned the winners of Family Food Fight 2017. It was a nail-biting finale as the
Shahrouks battled with the Butlers in what was a neck and neck race to the finish line.
“It was a real c…[Read more]
MOLTEN CHOCOLATE MUG CAKE
Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé! With a moist, cakey outside and a gooey, saucy inside, it’s hard to believe it’s made in the MICROWAVE!
Serves: 1 large Mug or small bowl (enough for 2 to share)
¼ cup flour
¼ cup granulated su…
Well these kids sing about it.
No-Knead Ciabatta Sandwich Rolls (baked on a baking stone) the Ultimate Ham Sandwich
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Brigtsen’s Butternut Shrimp Bisque
1 pound medium shrimp, heads on
5 tablespoons unsalted butter, divided
2 cups diced onions
1 bay leaf
4 cups (about 1 medium) peeled, seeded and diced butternut squash
2 1/2 teaspoons salt
1/8 teaspoon ground white pepper
3/8 teaspoon ground cayenne
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
How to make a Caramelised Apple Cake with TV Chef Julien Picamil from Saveurs Dartmouth uk
Black Forrest Cake
I adore this cake. Following is an instructional video from Julian Picamil, a professional chef who produces fun videos on great food preparations.
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