I think one of the best social activities is to gather for a feast!
Food tantalizes all the senses – smell – taste and sight.
Food cultivation, gathering, preparation and consumption are all an integral part of our lives.
I for one am very interested in the various food cultures from all the local communities.
Therefore I would like to invite all the local communities at Mikode to take part in this group.
Share your favourite recipes, gardening tips and feasting stories here.
MOLTEN CHOCOLATE MUG CAKE
Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé! With a moist, cakey outside and a gooey, saucy inside, it’s hard to believe it’s made in the MICROWAVE!
Serves: 1 large Mug or small bowl (enough for 2 to share)
¼ cup flour
¼ cup granulated su…
Well these kids sing about it.
No-Knead Ciabatta Sandwich Rolls (baked on a baking stone) the Ultimate Ham Sandwich
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Brigtsen’s Butternut Shrimp Bisque
1 pound medium shrimp, heads on
5 tablespoons unsalted butter, divided
2 cups diced onions
1 bay leaf
4 cups (about 1 medium) peeled, seeded and diced butternut squash
2 1/2 teaspoons salt
1/8 teaspoon ground white pepper
3/8 teaspoon ground cayenne
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
How to make a Caramelised Apple Cake with TV Chef Julien Picamil from Saveurs Dartmouth uk
Black Forrest Cake
I adore this cake. Following is an instructional video from Julian Picamil, a professional chef who produces fun videos on great food preparations.
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